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  3. Yakiniku [Tachibana "Top" Course] @ 7500 Thickly sliced black wagyu beef tongue, loin, ribs, skirt steak, etc.
Yakiniku [Tachibana "Top" Course] @ 7500 Thickly sliced black wagyu beef tongue, loin, ribs, skirt steak, etc.

Yakiniku [Tachibana "Top" Course] @ 7500 Thickly sliced black wagyu beef tongue, loin, ribs, skirt steak, etc.

8800 yen(Tax included)

[Special Price] Book online and save the regular price of 8,800 yen (tax and service charge included) for just 7,500 yen!

  • 14items
  • 2-40persons

A course where you can enjoy Kuroge Wagyu beef carefully selected by a meat wholesaler! This is our recommended course that is rich in both quality and quantity.As the restaurant has a license to sell raw food, freshly cooked yukhoe is served as an appetizer.

Course menu

~ Tachibana Upper Course "Japanese Black Beef" ~

■ Three appetizers served

・Beef stew

・ Wagyu Yukhoe

・Icafe

Appetizer platter

・3 Kinds of Kimchi

・Assortment of 5 kinds of namul

·Seafood pancake

Grilled meat

・Thickly sliced fatty beef tongue

・Grilled Japanese Black Beef (Loin, Kalbi, Skirt Steak)

・Grilled vegetables

■ Rolled vegetables

・Sunny lettuce and homemade meat miso

■ Hormones

・4 types of jar-pickled horumon

■ Rice dish for the final meal

・Cold noodles or soup or bibimbap

■ Dessert

· Seasonal Ice

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/02/13 update